How To Make Dairy-free Sweet Bread

Dairy-free baking could be a bit challenging but at the same time its a fun learning experience. Hi friends! I made another dairy-free sweet bread this recipe doesn’t use egg or butter and this time I tried not to use flax egg. This dairy-free sweet bread is so easy and uses only Ten ingredients. I’m always on the look out for easy dairy-free recipes.

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dairy-free sweet bread
Strawberry flavoured sweet quick bread

Dairy-Free Sweet Bread

Ingredients

  • 2 1/4 cups All Purpose Flour. For Gluten free Flour click here
  • 1 tbsp Baking powder
  • 1/4 tsp Salt
  • 1 1/2 cup Sugar
  • 1 1/2 cup dairy free milk (I use unsweetened almond milk)
  • 1/2 tbsp Vanilla
  • 1 tsp Strawberry flavouring
  • 4 tbsp Canola oil (recommended is 6 but I use 4)
  • Cinnamon optional
  • Chocolate chips

Instructions:

  • Pre heat the oven into 180°C. Prepare the baking pan you can put a parchment paper or spray with oil and set aside
  • Mix all dry ingredients
  • Mix all wet ingredients (including sugar) Just so it will easily dissolve in the mixture.
  • Pour the wet mixture into the dry and with your spatula ensure that they are perfectly combined.
  • You can now add your chocolate chips and cinnamon with just a few stir.
  • Pour the batter into your baking pan and bake for about 40-45 minutes or until a toothpick is inserted and comes out clean.
dairy free sweet bread

Dairy Free Sweet Bread

This dairy-free sweet bread is perfect for your coffee and tea. An all day treat for everyone and perfect to enjoy anytime of the day.
5 from 5 votes
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 people
Calories 287 kcal

Ingredients
  

  • 2 1/4 cups All Purpose Flour
  • 1 tbsp Baking powder
  • 1/4 tsp Salt
  • 1 1/2 cup Sugar
  • 1 1/2 cup dairy free milk (I use unsweetened almond milk)
  • 1/2 tbsp Vanilla
  • 1 tsp Strawberry flavouring
  • 4 tbsp Canola oil (recommended is 6 but I use 4)
  • Cinnamon optional
  • Chocolate chips

Instructions
 

  • Pre heat the oven into 180°C. Prepare the baking pan you can put a parchment paper or spray with oil and set aside
  • Mix all dry ingredients
  • Mix all wet ingredients (including sugar) Just so it will easily dissolve in the mixture.
  • Pour the wet mixture into the dry and with your spatula ensure that they are perfectly combined.
  • You can now add your chocolate chips and cinnamon with just a few stir.
  • Pour the batter into your baking pan and bake for about 40-45 minutes or until a toothpick is inserted and comes out clean.

Notes

Nutritional Values per serving
Total Fat 6.3g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 76mg, Total Carbohydrate 55.9g, Dietary Fiber 1.1g, Total Sugars 33g, Calcium 122mg, Iron 2mg, Potassium 183mg
*nutritional values is an estimate using an online calculator
 
 
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Keyword dairyfree,, sweet quick bread,

You will love this version of Sweet Quick Bread because even without flax egg its still able to hold its form and doesn’t break at all. Flax egg is use as egg replacement which serves as binder to your batter. Even though I didn‘t use flax egg my batter still have the same consistency. If you are looking for dairy-free milk, check the link here.

There you have it, easy and delicious dairy-free sweet bread to be enjoyed with your cup of coffee and tea. I’m all about easy recipes that uses dairy-free ingredients, if you have dairy free recipes share with me and let’s collaborate. Let me know when you bake this Sweet Bread.

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Published by therunningbaker24

A hobbyist by heart. A plantbased runner who enjoys dairy-free baking. I like to run and write on the sideline and recently discovered my fondness of baking and making guilt-free desserts. Just like running I get the same relaxing feeling when I bake.

21 thoughts on “How To Make Dairy-free Sweet Bread

  1. I’ve never baked with a strawberry flavoring before but I am intrigued! I love strawberry. Is it an extract or something else? This bread sounds delicious and I try to avoid dairy when I can since it makes my face break out.

  2. 5 stars
    It is fantastic when you can adjust things everybody likes to specific dietary needs! I’m learning new stuff as well, such as flax egg, even if not required in this recipe. I never thought there could be a replacement for eggs. Saving this in my healthy foods board, too!

  3. I have some leftover almond milk from another recipe and was wondering what to make with it! This recipe will be perfect. Thanks for sharing!

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