Dairy-free baking could be a bit challenging but at the same time its a fun learning experience. Hi friends! I made another dairy-free sweet bread this recipe doesn’t use egg or butter and this time I tried not to use flax egg. This dairy-free sweet bread is so easy and uses only Ten ingredients. I’m always on the look out for easy dairy-free recipes.
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Dairy-Free Sweet Bread
Ingredients
- 2 1/4 cups All Purpose Flour. For Gluten free Flour click here
- 1 tbsp Baking powder
- 1/4 tsp Salt
- 1 1/2 cup Sugar
- 1 1/2 cup dairy free milk (I use unsweetened almond milk)
- 1/2 tbsp Vanilla
- 1 tsp Strawberry flavouring
- 4 tbsp Canola oil (recommended is 6 but I use 4)
- Cinnamon optional
- Chocolate chips
Instructions:
- Pre heat the oven into 180°C. Prepare the baking pan you can put a parchment paper or spray with oil and set aside
- Mix all dry ingredients
- Mix all wet ingredients (including sugar) Just so it will easily dissolve in the mixture.
- Pour the wet mixture into the dry and with your spatula ensure that they are perfectly combined.
- You can now add your chocolate chips and cinnamon with just a few stir.
- Pour the batter into your baking pan and bake for about 40-45 minutes or until a toothpick is inserted and comes out clean.
Dairy Free Sweet Bread
Ingredients Needed Â
- 2 1/4 cups All Purpose Flour
- 1 tbsp Baking powder
- 1/4 tsp Salt
- 1 1/2 cup Sugar
- 1 1/2 cup dairy free milk (I use unsweetened almond milk)
- 1/2 tbsp Vanilla
- 1 tsp Strawberry flavouring
- 4 tbsp Canola oil (recommended is 6 but I use 4)
- Cinnamon optional
- Chocolate chips
InstructionsÂ
- Pre heat the oven into 180°C. Prepare the baking pan you can put a parchment paper or spray with oil and set aside
- Mix all dry ingredients
- Mix all wet ingredients (including sugar) Just so it will easily dissolve in the mixture.
- Pour the wet mixture into the dry and with your spatula ensure that they are perfectly combined.
- You can now add your chocolate chips and cinnamon with just a few stir.
- Pour the batter into your baking pan and bake for about 40-45 minutes or until a toothpick is inserted and comes out clean.
Notes
Did you make this recipe? Snap a photo and tag #therunningbaker24 and @therunningbaker24 on Instagram
You will love this version of Sweet Quick Bread because even without flax egg its still able to hold its form and doesn’t break at all. Flax egg is use as egg replacement which serves as binder to your batter. Even though I didn‘t use flax egg my batter still have the same consistency. If you are looking for dairy-free milk, check the link here.
There you have it, easy and delicious dairy-free sweet bread to be enjoyed with your cup of coffee and tea. I’m all about easy recipes that uses dairy-free ingredients, if you have dairy free recipes share with me and let’s collaborate. Let me know when you bake this Sweet Bread.
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Sounds like a nice easy treat! Strawberry is a favorite flavor of mine.
thank you Alyssa
I’ve never baked with a strawberry flavoring before but I am intrigued! I love strawberry. Is it an extract or something else? This bread sounds delicious and I try to avoid dairy when I can since it makes my face break out.
Hi Leah I just use a strawberry flavoring for this since I run out of strawberries but will definitely bake again with real strawberries for natural flavor. Thank you 🙂
My daughter is now on a dairy free diet and I needed a good sweet bread recipe to try. Thanks for the dairy free inspiration!
thank you Melinda I live dairy-free and love vegan desserts. Everyone should enjoy a good dessert??
What a simple yet lovely cake! Saving it to try soon!
thank you Cindy! I hope you like it 🙂
It is fantastic when you can adjust things everybody likes to specific dietary needs! I’m learning new stuff as well, such as flax egg, even if not required in this recipe. I never thought there could be a replacement for eggs. Saving this in my healthy foods board, too!
thank you so much! Appreciate it, my goal is to create sweets where one will not have to worry if it has dairy or egg products 🙂
I have all the ingredients to make your wonderful cake, can I use fresh strawberries instead? and what quantities would you recommend?
Hi Giangi, yes you can use fresh strawberries too I suggest 1 cup to 1 1/2 cup. Just chopped the strawberries first when incorporating. Thank you!
Wow. I love the idea. Also this would be great for breakfast as it’s made without yeast. Thanks for sharing.
thank you 🙂 It’s perfect too with morning coffee.
I have some leftover almond milk from another recipe and was wondering what to make with it! This recipe will be perfect. Thanks for sharing!
Oh that’s perfect Julianne 🙂 glad you found this recipe helpful. Thank you!
This looks tasty. I always wanted something sweet with my coffee. I’ll try this recipe for sure.
Thanks Jeny. Enjoy! 🙂
My sister loves bread but hates dairy products so this is very helpful for her to make. And it is quick and easy to follow too! Thanks for sharing – Josie xxx
Aww welcome Josie! hope she’ll like it 🙂