Easy Dairy-free Blueberry Cake

This easy dairy-free Blueberry cake is a crowd pleaser its not too sweet and perfect with any hot drinks.

Few days ago I saw a recipe of Blueberry donuts and it looks so good. But since I do not have baking tray for donuts yet I decided to do Blueberry cake. I have modified some of the ingredients according to what I have so after my work I went straight to the kitchen and prepared the ingredients.

D you ever feel like even if work is exhausting you still manage to find time to do something that you really like doing? Like for me its either I will go for a run or bake something. This easy dairy-free Blueberry cake is perfect since I just recently bought Blueberries.

Easy Dairy-free Blueberry Cake

Ingredients:

• 2 cups flour
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 1 cup sugar
• 1/2 tsp Cinnamon
• 3 tbsp olive oil
• 1 cup unsweetened oatmilk
• 1 tsp vanilla
• 1 cup Bluberries
• For the Glaze: 1/2cup confectionary sugar + 1 tbsp oatmilk

I use olive oil instead of vegan butter and make sure to pre heat your oven to 180C.

Mix olive oil, oatmilk, sugar, baking soda, vanilla, baking powder and cinnamon until they are all combined.

Add flour and mix again making sure you dont overmix

Put Blueberries in the mixture and pour in your baking pan.

Bake for about 30 mins or until a toothpick is inserted in the center and it comes out clean. For the glaze put it on once the cake is cool.

Your Blueberry cake can be served as a dessert, snack or partnered with your favourite cup of coffee for a good breakfast and since Ive already tasted mine I have more energy for my run.

If you like the recipe please leave a comment below and let me know when you bake it too tag me in IG iamjeangrey24. I have other dairy-free recipes that you may want to check out click here.

Blueberry Cake and its dairyfree

A dessert to be enjoyed with everyone. Its dairy-free and so yummy

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Course Appetizer, Breakfast, Dessert

Servings 12

Ingredients

  

• 2 cups flour
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 1 cup sugar
• 1/2 tsp Cinnamon
• 3 tbsp olive oil
• 1 cup unsweetened oatmilk
• 1 tsp vanilla
• 1 cup Bluberries
• For the Glaze: 1/2cup confectionary sugar + 1 tbsp oatmilk

Instructions

 

• I use olive oil instead of vegan butter and make sure to pre heat your oven to 180C.
• Mix olive oil, oatmilk, sugar, baking soda, vanilla, baking powder and cinnamon until they are all combined.
• Add flour and mix again making sure you dont overmix
• Put Blueberries in the mixture and pour in your baking pan.
• Bake for about 30 mins or until a toothpick is inserted in the center and it comes out clean. For the glaze put it on once the cake is cool.