This easy dairy-free Blueberry cake is a crowd-pleaser it’s not too sweet and perfect with any hot drinks.
A few days ago I saw a recipe for Blueberry donuts and it looks so good. But since I do not have a baking tray for donuts yet I decided to do Blueberry cake. I have modified some of the ingredients according to what I have so after my work I went straight to the kitchen and prepared the ingredients.
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D you ever feel like even if work is exhausting you still manage to find time to do something that you really like doing? As for me, it’s either I will go for a run or bake something. This easy dairy-free Blueberry cake is perfect since I just recently bought Blueberries.
Easy Dairy-free Blueberry Cake
Ingredients: (Baking Conversion Chart)
- 2 cups flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 cup sugar
- 1/2 tsp Cinnamon
- 3 tbsp olive oil
- 1 cup unsweetened oatmilk
- 1 tsp vanilla
- 1 cup Bluberries
- For the Glaze: 1/2cup confectionary sugar + 1 tbsp oatmilk
*Ingredients measured using US measuring cups.
Do check out this vegan baking cookbook
I use olive oil instead of vegan butter and make sure to pre-heat your oven to 180C.
Mix olive oil, oat milk, sugar, baking soda, vanilla, baking powder and cinnamon until they are all combined.
Add flour and mix again making sure you don’t overmix
Put Blueberries in the mixture and pour in your baking pan.
Bake for about 30 mins or until a toothpick is inserted in the center and it comes out clean. For the glaze put it on once the cake is cool.
Your Blueberry cake can be served as a dessert, snack or partnered with your favorite cup of coffee for a good breakfast and since I’ve already tasted mine I have more energy for my run.
If you like the recipe please leave a comment below and let me know when you bake it too. Tag me on Instagram therunningbaker24_ I have other dairy-free recipes that you may want to check. Link below.
Blueberry Cake and its dairyfree
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 cup sugar
- 1/2 tsp Cinnamon
- 3 tbsp olive oil
- 1 cup unsweetened oatmilk
- 1 tsp vanilla
- 1 cup Bluberries
- For the Glaze: 1/2cup confectionary sugar + 1 tbsp oatmilk
Instructions
- I use olive oil instead of vegan butter and make sure to pre heat your oven to 180C.
- Mix olive oil, oatmilk, sugar, baking soda, vanilla, baking powder and cinnamon until they are all combined.
- Add flour and mix again making sure you dont overmix
- Put Blueberries in the mixture and pour in your baking pan.
- Bake for about 30 mins or until a toothpick is inserted in the center and it comes out clean. For the glaze put it on once the cake is cool.
It’s like you made this recipe for us! We have a family member with multiple allergies including egg and milk, who loves blueberries and oat milk, perfect!
Hi, thank you so much! glad you like this recipe I hope you can try 🙂
This looks so good! I am going to make but sub the oatmilk for almond milk. Think that will work?
hello Sara I havent tried using almond milk for this specific recipe but i have other recipes where I sub the milk and comes out good 🙂 I usually use unsweetened almond, oatmilk and soy milk in baking. I think it should be fine, I use almond milk in my other recipes 🙂
I frequently have a friend over for coffee who has a dairy allergy. This will be my next bake for “coffee with a (dairy-free) friend!” Thank you for the yummy looking cake recipe.
thank you Christina I shared this with friends too and they love it with coffee.
This recipe looks amazingly tasty! It looks like a large blueberry muffin, and I am so excited to try it. I think this could be really delicious, too, with some sort of a brown sugar crumb on top like they do at Starbucks on their muffins! I always appreciate a good dairy-free dessert as well, so thank you for sharing this recipe!
thanks Cassie! yeah the plan is to actually make muffins, but I dont have trays for it so instead I made a cake lol, I haven‘t tried the brown sugar toppings but looks like a very nice sweet treat too. thank you 🙂
I like that you added cinnamon, somehow it seems like it’s never used with berries! Blueberries add such nice color and moistness with cakes and quick breads!
I love cinnamon, thank you Lindsay!
This looks delicious! Definitely trying this soon!
Thank you Jessica. Let me know how it goes 🙂
Wondering if this would work with a gluten free flour mix as substitute? I might try it. It sounds delicious.
Hi Tricia it will work with GF flour ratio is same to regular flour 🙂 I have checked it although I haven’t try using it. Will update recipe once I tried. thank you
This cake looks delicious! I love blueberries, but I’ve never put them in a cake before. I usually just make muffins. I’ll have to try this!
thanks Alyssa! I haven‘t tried muffins, hope to try next time 🙂
wow! I dearly love cakes!
thank you so much for sharing!
such a ripping post!
thank you hariandbooks