These easy and delicious homemade eggless pineapple tarts are surely guilt-free. For this recipe, I use unbleached all-purpose flour and whole wheat flour, remove egg and milk which is present in regular pineapple tarts making this recipe vegan-friendly too.
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With so many sweet treats present during the Chinese new year celebration, making your own Pineapple tarts is so much fun especially if you can’t have or avoid dairy products. Also, it is better to know how much sugar content is there in your tarts.
You can prepare in advance the pineapple jam or filling, keep it in an airtight container, and place in the fridge then use it when you’re ready to prepare the dough. For this recipe I used canned pineapple and made my own filling from it I use about 350g of pineapples.