How to make sweet quick bread?

Yes to the kitchen, a week ago my friend shared a photo of her baked sweet quick bread that got my attention it definitely looks yummy and I got curious with the name. Its nice when you and your friends despite the distance are able to keep in touch and share baking recipes and you tell them I wanna make a dairy free version of this.

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slice of sweet quick bread
Chocolate chip sweet quick bread

What is a sweet quick bread anyways? Quick bread is made with a leavening agent such as baking powder or baking soda that permits immediate baking of the dough or batter mixture. Quick bread also has lot of different types it varies from Banana bread, muffins, beer bread and many others.

Since Im planning to make something to give with my housemates who are frontliners I decided to do one for them. Now lets head to the recipe.

Sweet Quick Bread

INGREDIENTS:

  • 2 1/4 cups All Purpose Flour
  • 1 tbsp Baking powder
  • 2 tbsp Flaxseed Egg
  • 1/4 tsp Salt
  • 1 1/2 cup Sugar
  • 1 1/2 cup dairy free milk ( I use unsweetened almond milk)
  • 1/2 tbsp Vanilla
  • 4 tbsp Canola oil (recommended is 6 by I just put 4)
  • Cinnamon (optional)
  • Chocolate chips (lots of it)

INSTRUCTIONS:

  • Pre heat the oven into 180°C. Prepare the baking pan you can put a parchment paper or spray with oil and set aside
  • Mix all dry ingredients
  • Mix all wet ingredients (including sugar) Just so it will easily dissolve in the mixture.
  • Pour the wet mixture into the dry and with your spatula ensure that they are perfectly combined.
  • You can now add your chocolate chips and cinnamon with just a few stir.
  • Pour the batter into your baking pan and bake for about 40-45 minutes or until a toothpick is inserted and comes out clean.
Sweet quck bread

How to make sweet quick bread?

This sweet quick bread is dairy-free and uses simple pantry ingredients. It is perfect with your cup of coffee or tea.
5 from 1 vote
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 343 kcal

Ingredients
  

  • 2 1/4 cups All Purpose Flour
  • 1 tbsp Baking powder
  • 2 tbsp Flaxseed Egg
  • 1/4 tsp Salt
  • 1 1/2 cup Sugar
  • 1 1/2 cup dairy free milk I use unsweetened almond milk
  • 1/2 tbsp Vanilla
  • 4 tbsp Canola oil (recommended is 6 by I just put 4)
  • pinch Cinnamon optional
  • Chocolate chips lots of it

Instructions
 

  • Pre heat the oven into 180°C. Prepare the baking pan you can put a parchment paper or spray with oil and set aside
  • Mix all dry ingredients
  • Mix all wet ingredients (including sugar) Just so it will easily dissolve in the mixture.
  • Pour the wet mixture into the dry and with your spatula ensure that they are perfectly combined.
  • You can now add your chocolate chips and cinnamon with just a few stir.
  • Pour the batter into your baking pan and bake for about 40-45 minutes or until a toothpick is inserted and comes out clean.

Notes

Nutritional Values per serving
Total Fat 7.5g, Saturated Fat 0.6g, Cholesterol 0, Sodium 83mg, Total Carbohydrate 66.8g, Dietary Fiber 1.1g, Total Sugars 38.9g, Calcium 109mg, Iron 2mg, Potassium 229mg
-nutritional values is an estimate using an online calculator
 
Did you make this recipe? Snap a photo and tag #therunningbaker24 and @therunningbaker24 on Instagram
Keyword sweet quick bread,

There you have it easy recipe of Chocolate chip sweet cake bread perfect for snack and in your coffee time.

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Published by therunningbaker24

A hobbyist by heart. A plantbased runner who enjoys dairy-free baking. I like to run and write on the sideline and recently discovered my fondness of baking and making guilt-free desserts. Just like running I get the same relaxing feeling when I bake.

14 thoughts on “How to make sweet quick bread?

  1. This looks super easy to make! I love that your measurement for chocolate chips is “lots of it” 🙂 There is never enough chocolate! Thank you for sharing this recipe.

  2. 5 stars
    it is by far the easiest way to bake this type of sweet bread.
    looks yummy and I can’t wait to try it in my home.
    thank you so much for sharing.

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