How to make sweet quick bread?

Yes to the kitchen, a week ago my friend shared a photo of her baked sweet quick bread that got my attention it definitely looks yummy and I got curious with the name. It’s nice when you and your friends despite the distance are able to keep in touch and share baking recipes and you tell them I wanna make a dairy-free version of this.

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What is a sweet quick bread anyways? Quick bread is made with a leavening agent such as baking powder or baking soda that permits immediate baking of the dough or batter mixture. Quick bread also has a lot of different types it varies from Banana bread, muffins, beer bread, and many others.

Since I’m planning to make something to give to my housemates who are front-liners I decided to do one for them. Now let’s head to the recipe.

Sweet Quick Bread

INGREDIENTS:

• 2 1/4 cups All Purpose Flour
• 1 tbsp Baking powder
• 2 tbsp Flaxseed Egg
• 1/4 tsp Salt
• 1 1/2 cup Sugar
• 1 1/2 cup dairy-free milk ( I use unsweetened almond milk)
• 1/2 tbsp Vanilla
• 4 tbsp Canola oil (recommended is 6 by I just put 4)
• Cinnamon (optional)
• Dark Chocolate chips (lots of it and make sure its vegan)

INSTRUCTIONS:

• Preheat the oven to 180°C or 350°F. Prepare the baking pan you can put parchment paper or spray with oil and set aside
• Mix all dry ingredients
• Mix all wet ingredients (including sugar) just so they will easily dissolve in the mixture.
• Pour the wet mixture into the dry and with your spatula ensure that they are perfectly combined.
• You can now add your chocolate chips and cinnamon with just a few stirs.
• Pour the batter into your baking pan and bake for about 40-45 minutes or until a toothpick is inserted and comes out clean.

Related Recipes

• Vegan Muesli Banana Bread
• Chocolate Marbled Banana Bread
• Wholewheat Sourdough Banana Bread

Sweet Quick Bread with dark chocolate chips

Jeannie

This sweet quick bread is dairy-free and uses simple pantry ingredients. It is perfect with your cup of coffee or tea.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 45 mins

Total Time 1 hr 15 mins

Course Dessert

Cuisine American

Servings 8 people

Calories 343 kcal

Ingredients Needed

  

• 2 1/4 cups All Purpose Flour
• 1 tbsp Baking powder
• 2 tbsp Flaxseed Egg
• 1/4 tsp Salt
• 1 1/2 cup Sugar
• 1 1/2 cup dairy free milk I use unsweetened almond milk
• 1/2 tbsp Vanilla
• 4 tbsp Canola oil (recommended is 6 by I just put 4)
• pinch Cinnamon (optional)
• Dark Chocolate chips (vegan)

Instructions

 

• Pre heat the oven into 180°C. Prepare the baking pan you can put a parchment paper or spray with oil and set aside
• Mix all dry ingredients
• Mix all wet ingredients (including sugar) Just so it will easily dissolve in the mixture.
• Pour the wet mixture into the dry and with your spatula ensure that they are perfectly combined.
• You can now add your chocolate chips and cinnamon with just a few stir.
• Pour the batter into your baking pan and bake for about 40-45 minutes or until a toothpick is inserted and comes out clean.

Notes

Nutritional Values per serving

Total Fat 7.5g, Saturated Fat 0.6g, Cholesterol 0, Sodium 83mg, Total Carbohydrate 66.8g, Dietary Fiber 1.1g, Total Sugars 38.9g, Calcium 109mg, Iron 2mg, Potassium 229mg

-nutritional values is an estimate using an online calculator

 

 

Keyword sweet quick bread,

There you have it easy recipe of Chocolate chip sweet cake bread perfect for snacks and during your coffee time.

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