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Looking for a breakfast treat that is full of flavor and great smell. Try this vegan sliced bread cinnamon roll ups. It’s quick, easy, and ultimately delicious with just a handful of ingredients and you don’t even need long hours to bake.

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This cinnamon roll up uses vegan wholemeal sliced bread which I got from the local grocery store, you can use any sliced bread of your choice.

The best thing about these vegan sliced bread cinnamon roll ups, we will also toast the crusts and turn them into cinnamon breadsticks.

If you are not a fan of bread crusts then this cinnamon breadstick will surely delight you. All you have to do is repeat the process of dipping the crusts with the milk then the cinnamon mixture. It is just as good as these cinnamon roll ups.

WHAT YOU NEED

  • Rolling pin
  • 2 small bowls
  • Skillet
  • Baking Mat
  • Knife

SUBSTITUTIONS

Sliced bread – use any choice of bread as long as you can easily flatten it and roll.

Oat milk – for this recipe I use unsweetened oat milk. It is better to use unsweetened milk because we will roll the sliced bread in the sugar.

Butter – I use plant-based butter.

Sugar – I use natural brown sugar, you can also use white sugar just make sure it’s also vegan.

Benefits of Cinnamon

Cinnamon is a common spice used in every kitchen especially during the Fall season. Here are some benefits of Cinnamon powder:

  • Can help lower blood sugar
  • May support gut health
  • It is rich in antioxidants
  • May help protect against cancer

For more information about cinnamon’s benefits check Healthline.

Vegan Sliced Bread Cinnamon Roll Ups

sliced bread cinnamon roll ups

INGREDIENTS

  • 6 pcs wholemeal bread
  • ¼ cup brown sugar
  • 1 tablespoon cinnamon powder (Ceylon)
  • ¼ – ½ cup unsweetened oat milk
  • ¼ cup melted butter

INSTRUCTIONS

  • Mix sugar and cinnamon in one bowl and milk is in the other bowl.
  • Remove the crust of the bread by cutting the sides and setting it aside.
  • Flatten the bread with a rolling pin.
  • Sprinkle some cinnamon powder before rolling (optional).
  • Roll the bread, dip in the milk, and roll in the cinnamon-sugar mixture.
  • Toast in the skillet with melted butter.
  • Be sure to turn the other side for even toasting.
  • Do the same with the crusts.
  • Serve and enjoy.

RECIPE NOTES

  • You can also bake these vegan sliced bread cinnamon roll ups for 20 minutes at 350F and be sure to flip for even toasting.
  • If using more bread in making this recipe, just add more sugar another 1/4 cup and milk is about half cup.
  • This recipe is great for breakfast and afternoon snacks.
  • You can use any dairy-free milk of your choice.

NUTRITION DETAILS

This vegan sliced bread cinnamon roll ups have approximately 293 calories per serving. Total Fat 17.2g | Saturated Fat 4.8g | Cholesterol 0mg | Sodium 432mg | Total Carbohydrate 32.2g | Dietary Fiber 5.4g | Total Sugars 6g | Protein 6.4g | Vitamin D 8mcg | Calcium 132mg | Iron 2mg | Potassium 10mg.

Nutrition calculation is based on using an online calculator (verywellfit) and for reference use only. 

OTHER RECIPES TO TRY

Sweet Quick Bread Recipe

Vegan Zucchini Cake Recipe

Vegan Carrot Brownies With Chocolate Chips

Whole Wheat Chocolate Chip Cookies

wholemeal cinnamon bread

Vegan Sliced Bread Cinnamon Roll Ups

Jeannie
Quick and easy vegan cinnamon roll ups using whole meal bread with just 5 ingredients. Delicious, sweet and filling it goes great as breakfast and snack together with a hot cup of coffee.
5 from 18 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 293 kcal

Equipment

  • 1 Rolling Pin
  • 2 Small bowls
  • 1 Skillet
  • 1 Baking Mat
  • 1 knife

Ingredients Needed
  

  • 6 pieces wholemeal bread
  • ¼ cup brown sugar
  • 1 tablespoon cinnamon powder (Ceylon)
  • ¼ cup unsweetened oat milk
  • ¼ cup melted butter

Instructions
 

  • Remove the crust of the sliced bread and set aside.
  • Flatten the bread with a rolling pin
  • Mix sugar and cinnamon in one bowl and milk in the other bowl.
  • Roll the sliced bread, dip in the milk and roll in cinnamon mixture
  • Toast in the skillet with vegan butter 3-5 minutes, be sure to turn the other side in between for even toasting.
  • Do the same with the crust and turn them into cinnamon breadsticks.
  • Serve and enjoy.

Notes

  • You can also bake these vegan sliced bread cinnamon roll ups for 20 minutes at 350F and be sure to flip for even toasting.
  • If using more bread in making this recipe, just add more sugar another 1/4 cup and milk is about half cup.
  • This recipe is great for breakfast and afternoon snacks.
 

NUTRITION DETAILS

This vegan sliced bread cinnamon roll ups have approximately 293 calories per serving. Total Fat 17.2g | Saturated Fat 4.8g | Cholesterol 0mg | Sodium 432mg | Total Carbohydrate 32.2g | Dietary Fiber 5.4g | Total Sugars 6g | Protein 6.4g | Vitamin D 8mcg | Calcium 132mg | Iron 2mg | Potassium 10mg.
Nutrition calculation is based on using an online calculator (verywellfit) and for reference use only. 
call out
 
Keyword cinnamon roll ups, Vegan

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