The Best Vegan Apple Crisp Recipe (with rolled oats)

Vegan Apple Crisp Recipe in a baking pn

A comforting treat, the best vegan apple crisp recipe to enchant your day and perfect to share in every occasion. Enjoy the flavourful mixture of the spices with the crisp apples top with a vegan vanilla ice cream.

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For this vegan apple crisp recipe, I use Fuji apples and cut them into cubes before baking. You may or may not peel the skin of apples. For my apple crisp, I peeled the skin and forgot I also eat the skin and no need to peel. This apple crisp recipe can use different kinds of apples according to your preference. Although I listed below the best kind of apples to be used.

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If you don’t like the skin of apples you can remove the skin and continue cutting into dice or cut thinly according to your preference.

Best Apples for Vegan Apple Crisp Recipe

  • Granny Smith Apples
  • Fuji Apples
  • Jonagold Apples
  • Honey crisp Apples
  • Braeburn Apples
Vegan Apple Crisp Recipe

While most apple crisp recipes call for granny smith as they say it’s the best whether you are making a vegan or non-vegan recipe I opted for fuji apples. Fuji apples are great too to be used in your apple crisp recipe because they are naturally sweet and crunchy.

You can also mix granny smith apples with other kinds of apples in making this vegan apple crisp recipe. Since granny smith apples are known for their sour taste it is great to be combined with sweet apples.

You know the saying an apple a day keeps the doctor away. For me, I usually eat 2 apples everyday aside from a banana during lunch.

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Vegan Apple Crisp Recipe

Ingredients for Apple Fillings

  • 4 cups Fuji Apples
  • 1/2 cup (90g) Brown sugar
  • 1/4 cup (32g) all-purpose flour
  • 1/4 tsp salt
  • ½ tsp nutmeg (ground)
  • 1 tsp cinnamon (ground)
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice

Toppings for Vegan Apple Crisp

  • 1 cup (125g) All-purpose flour
  • 1 ½ cups (135g) rolled oats ( I use organic rolled oats)
  • 3/4 (130g) Brown sugar
  • 1 tsp cinnamon (ground)
  • ½  cup (169g) vegan butter ( measure before melting)
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 180℃ or 350℉.
  2. Prepare a large mixing bowl. Cut apples into cubes and add all the ingredients for the apple filling: all-purpose flour, brown sugar, salt, cinnamon, nutmeg lemon juice and vanilla extract. Mix well until all flavors are combined.
  3. Transfer mixture to a baking pan. I use a loaf baking pan.
  4. Prepare the ingredients for the toppings, you can use the same bowl earlier. Mix together all-purpose flour, rolled oats, sugar, cinnamon, vegan butter and vanilla extract. 
  5. Pour the toppings mixture on top of the apples until it is spread evenly.
  6. Bake for about 50 minutes or until it’s golden brown.
  7. Allow to rest for about 10 minutes before serving.
  8. Top with a vegan vanilla ice cream and enjoy.

Notes for Apple Crisp

  1. You can use any apple of your choice but the recommended apples are granny smith, fuji, jonagold, honey crisp, and braeburn apples.
  2. One loaf pan is good for about 6 servings. I use 9″x4.5″.
  3. You can adjust sugar add more or lessen according to your preference. My apple crisp is more on the sweet side.
  4. No need to peel the skin of apples unless you still prefer.
  5. In order to prevent the browning of apples, you can squeeze some lemon juice or submerge apple slices in water.
  6. For the oats use rolled oats or old-fashioned oats, I use baby oats and so mine is smaller. Avoid using instant oats when making apple crisp.
  7. If you notice mine, the sides have caramelized.

Nutrition

401 calories per serving | Total Fat 2.1g | Saturated Fat 0.4g | Cholesterol 0mg | Sodium 112mg | Carbohydrates 91.7g | Dietary Fiber 7.1g | Sugar 51.7g | Protein 5.9g | Calcium 58mg | Iron 3mg | Potassium 323 mg

apple crisp with vanilla ice cream on top place in a white plate

Vegan Apple Crisp Recipe

This vegan apple crisp uses Fuji apples and top with baby rolled oats before finally topping it with vanilla ice cream.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 401 kcal

Ingredients
  

Apple Fillings

  • 4 cups apples (I use Fuji apples)
  • 1/2 cup brown sugar (90g)
  • 1/2 cup all-purpose flour (32g)
  • 1/4 tsp salt
  • 1/2 tsp nutmeg (ground)
  • 1 tsp cinnamon (ground)
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice

Apple Toppings

  • 1 cup all-purpose flour (125g)
  • 1 1/2 cup rolled oats (135g)
  • 3/4 cup brown sugar (130g)
  • 1 tsp cinnamon (ground)
  • 1/2 cup vegan butter (169g) measure first before melting
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the oven to 180℃ or 350℉.
  • Prepare a large mixing bowl. Cut apples into cubes and add all the ingredients for the apple filling: all-purpose flour, brown sugar, salt, cinnamon, nutmeg lemon juice and vanilla extract. Mix well until all flavors are combined.
    mix fillings of apple crisp
  • Transfer mixture in a baking pan. I use a loaf baking pan.
  • Prepare the ingredients for the toppings, you can use the same bowl earlier. Mix together all-purpose flour, rolled oats, sugar, cinnamon, vegan butter and vanilla extract.
  • Pour the toppings mixture on top of the apples until it is spread evenly.
    apple crisp in baking pan
  • Bake for about 50 minutes or until it’s golden brown.
  • Allow to rest for about 10 minutes before serving.
    vegan apple crisp
  • Top with a vegan vanilla ice cream and enjoy.
    apple crisp with vanilla ice cream on top place in a white plate

Video

Notes

Notes:
  1. You can use any apple of your choice but the recommended apples are granny smith, fuji, jonagold, honey crisp, and braeburn apples.
  2. One loaf pan is good for 6 servings. I use 9″x4.5″ baking pan
  3. Feel free to adjust sugar so you can add more or lessen according to your preference. My apple crisp is more on the sweet side.
  4. No need to peel the skin of apples unless you still prefer.
  5. In order to prevent the browning of apples, you can squeeze some lemon juice or submerge apple slices in water.
  6. For the oats use rolled oats or old-fashioned oats, I use baby oats and so mine is smaller. Avoid using instant oats when making apple crisp.
  7. If you notice mine, the sides have caramelized.
 
Nutrition
401 calories per serving | Total Fat 2.1g | Saturated Fat 0.4g | Cholesterol 0mg Sodium 112mg | Carbohydrates 91.7g | Dietary Fiber 7.1g | Sugar 51.7g | Protein 5.9g | Calcium 58mg | Iron 3mg | Potassium 323 mg
 
Did you make this vegan apple crisp? Snap a photo and tag #therunningbaker24 and @therunningbaker24 on Instagram
 
 
Keyword apple crisp, dairyfee, Vegan

Benefits of Apples

In general, apples are rich in vitamins and minerals. A 100g of an apple contains Dietary Fiber 2.4g, Carbohydrates 13.81g, Sugar 10.39g, Vitamins ( A, beta carotene, Vit C, K, folate), and Minerals (Calcium, Magnesium, Potassium).

According to Medical News Today, studies have shown that an apple’s nutrients can help lower risks of strokes and since apples contain fibers people who consume apples have also lower chances of cardiovascular diseases.

Also instead of consuming fruit juice apples, opt for real fruits instead that are naturally sweet this may help lower risks of diabetes.

If you try this vegan apple crisp recipe do let me know in the comment section and tag me on Instagram #therunningbaker24.

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Published by therunningbaker24

A hobbyist by heart. A plantbased runner who enjoys dairy-free baking. I like to run and write on the sideline and recently discovered my fondness of baking and making guilt-free desserts. Just like running I get the same relaxing feeling when I bake.

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