A healthy and nutritious vegan mango banana smoothie with just 3 ingredients and no added sugar. You’ll enjoy this smoothie for breakfast, a snack drink, and post-workout refreshment.
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Make it in advance or when you want a fresh cold drink to brighten up your day a good 10 minutes is all you need to enjoy a healthy drink.
If you are new to my blog, I make dairy-free and vegan recipes that can be enjoyed for breakfast, lunch, dinner, and up to your midnight snacks. I try to create recipes that are easy, healthy, and less processed.
WHAT YOU NEED
For the unsweetened milk, I love using soy, almond, and oat milk. My favorite is oats and almond milk. I like using them in my smoothies and baking recipes.
My favorite brand of milk is Alpro, not an endorser but seriously I have tried different brands especially when this one is out of stock while some are ok and maybe cheaper, I keep coming back to this one because they are so good.
Skip the milk and you can also add in plain water.
Only ripe mangoes can only be used in making the smoothie so you won’t need any sugar to make it sweet.
Check this Thai Green Mango Salad, perfect for Spring and Summer Days.
IS CHILLING IMPORTANT
For this recipe, I chopped and froze the bananas before turning them into a smoothie. It gives that nice consistency and is not too liquid too.
I also like to enjoy it right away and since I don’t have ice cubes I want to enjoy them already cold.
BENEFITS OF RIPE MANGOES
- Loaded with different vitamins such as A, B6, C, E, and K.
- It has folate, niacin, potassium, thiamine.
- It has healthy plant compounds that act as antioxidants.
- While it may contain natural sugar it is still low in calories.
- Good for the immune system and heart.
Check these Banana Recipes to know more about it’s benefits:
EGG-FREE AND OIL-FREE BANANA BREAD
VEGAN MARBLED CHOCOLATE BANANA BREAD
VEGAN MANGO BANANA SMOOTHIE
- RIPE MANGO
- RIPE BANANA
- OAT MILK
Chopped bananas and freeze, you can do it in advance, overnight or an hour before making your smoothie, or skip and add directly into your blender.
Open mango by slicing two sides, leaving the middle part to enjoy later.
Spoon and place in your blender.
Add oat milk pulse and blend until you get the right consistency, creamy and not too liquid as my personal choice.
Serve and enjoy.
This vegan mango banana smoothie is good for 1-2 servings and perfect as a post-workout drink or breakfast drink on the go.
This vegan mango banana smoothie has approximately 183 calories per serving. Total Fat 0.8g | Saturated Fat 0.2g | Cholesterol 1mg | Sodium 49mg | Total Carbohydrate 43.2g | Dietary Fiber 4.2g | Total Sugars 34.7g | Protein 5.4g | | Calcium 134mg | Potassium 493mg
Nutrition calculation is based on using an online calculator (verywellfit) and for reference use only.
MORE DRINKS TO TRY
Vegan Mango Banana Smoothie
- 1 ripe mango
- 1 frozen banana
- 3/4 cup unsweetened oat milk
- Prepare ahead banana by chopping and freezing before making the smoothie.
- Open mango by slicing two sides and scooping.
- Add banana and mango to the blender.
- Add oat milk. Pulse and blend until smooth.
- Serve and enjoy.
I went out and got some almond milk to make this and I am so happy I did, super delicious. Thank you
This is such a great energy booster and mango is my favourite fruit!
Obsessed with this mango banana smoothie! It’s the perfect balance of sweet flavors and is super healthy!
A healthy mango banana smoothie with only 3 ingredients is just what I am looking for. Perfect smoothie for breakfast.
Such a simple combination but so tasty and healthy! I will try both versions, with almond milk and water; thanks for the idea!
I’m always in need of a good smoothie recipe and Manilla mangos are my favorite! This is a great post-workout smoothie after good hile or run!
Mango and Banana smoothie? What a great combo It tasted extra tropical and kept me full for the morning!
This mango banana smoothie was so delicious! I loved how easy it was to make!
Delicious and refreshing – I love this drink!