Jump to recipe button

A refreshing, homemade and healthy vegan mango salad dressing that you can make in advance and use for your salad recipes.

Disclaimer: This post contains links to an affiliate website or links to an Amazon shop. As an affiliate member, I will earn from qualifying purchases made by you at no additional cost ever. I appreciate the purchase you made. Read my disclosure.

mango salad dressing with salad

It’s mango season here and anywhere I go, fresh ripe mangoes are available and since I’m into a salad for my quick dinner I decided to make my own dressing aside from my regular apple cider vinaigrette.

ENJOY THIS MANGO SALAD DRESSING

  • You will love this dressing because it has a sweet and spicy mixture.
  • It’s super easy to make and can be used for up to 4-5 salad servings.
  • It’s cheaper than buying a ready-made salad dressing.
  • A healthier choice because you know the ingredients and it has no added preservatives.

EQUIPMENTS

  • Immersion blender or regular blender.
  • Knife and chopping board to slice the mangoes.
  • Small glass container to keep your mango dressing.

GLUTEN-FREE AND VEGAN

This vegan mango salad dressing is made gluten-free and vegan and sweetened with maple syrup.

SUBSTITUTIONS

Sweeten your mango salad dressing with sugar if maple syrup is not available. Just make sure to mix well for the sugar to be dissolved.

Use water to replace apple cider vinegar.

TIPS AND TRICKS

Ripen your mangoes with this trick:

  • Wrap your green mango in an old newspaper or paper bag, keep them at room temperature or store them in a dark place or kitchen cabinet. Check after a few days.
  • Leave them on your countertop table it will naturally ripen as well but longer.
  • In India, putting them in your uncooked rice storage will speed up the ripening process.
  • And similar to Mexico, putting mangoes together with popcorn kernels can speed up the ripening process.

Trivia: When I was a kid the only fruit I would eat are mangoes together with cook rice and that’s it.

BENEFITS OF MANGO

Ripe mangoes are a good source of fiber, potassium, and vitamin C. It contains antioxidants and can also help with iron absorption in your body.

IS CHILLING IMPORTANT

While optional, you can also place the mangoes in the fridge before making this dressing.

TRY THIS NAKED VEGAN LENTIL BURGER

MAKE THIS MANGO SALAD DRESSING

vegan mango salad dressing with salad

INGREDIENTS

  • 2 ripe mangoes
  • 1 tablespoon maple syrup
  • ¼ – ½ tsp salt
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • Pinch chilli flakes

INSTRUCTIONS

Start by removing the skin of mangoes by slicing both sides, leaving the middle part, scoop and place in the blender and pulse until it turns into a puree.

Transfer into a clean glass container, add the remaining ingredients and mix well. Adjust according to your preference for sweet and spicy mango dressing.

RECIPE NOTES

  1. Be sure to use ripe fresh mangoes.
  2. Use sugar to replace maple syrup.
  3. You can also use water instead of apple cider vinegar.
  4. You can use any ripe mangoes of your choice. I use Thai mangoes for this recipe.
  5. Skip the oil if you are following an oil-free diet.
  6. Keep in the fridge to make it last for up to 5 days.

NUTRITION DETAILS

This vegan mango salad dressing has approximately 145 calories per serving. Total Fat 4.2g | Saturated Fat 0.7g | Cholesterol 0mg | Sodium 150mg | Total Carbohydrate 28.6g | Dietary Fiber 2.7g | Total Sugars 26g | Protein 1.4g | Vitamin D 0mcg | Calcium 22mg | Iron 0mg | Potassium 295mg.

Nutrition calculation is based on using an online calculator (verywellfit) and for reference use only.

RELATED RECIPES

VEGAN MANGO ICE CREAM

NO BAKE VEGAN MANGO TART

NO ADDED SUGAR MANGO CHIA PUDDING

VEGAN MANGO BANANA SMOOTHIE

RED LENTIL BURGER PATTIES

homemade mango dressing

Vegan Mango Salad Dressing

Jeannie
Sweet and spicy vegan mango salad dressing made with just a few ingredients and done in less than 10 minutes.
5 from 25 votes
Prep Time 8 mins
Total Time 8 mins
Course salad dressing, sauce
Cuisine Thai
Servings 4
Calories 145 kcal

Equipment

  • immersion blender
  • glass container
  • knife
  • chopping board

Ingredients Needed
  

  • 2 ripe mangoes
  • 1 tablespoon maple syrup
  • ¼ – ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • Pinch chili flakes

Instructions
 

  • Wash mangoes and wipe.
  • Peel skin or slice with a knife and scoop the mangoes.
  • Add it in the blender or immersion blender and pulse to make a puree.
  • Add the remaining ingredients and mix.
  • Transfer in a clean glass container.
  • Serve and enjoy with your salad recipe.

Notes

  1. Be sure to use ripe fresh mangoes.
  2. Use sugar to replace maple syrup.
  3. You can also use water instead of apple cider vinegar.
  4. You can use any ripe mangoes of your choice. I use Thai mangoes for this recipe.
  5. Skip the oil if you are following an oil-free diet.
  6. Keep in the fridge to make it last for up to 5 days.

 

NUTRITION DETAILS

This vegan mango salad dressing has approximately 145 calories per serving. Total Fat 4.2g | Saturated Fat 0.7g | Cholesterol 0mg | Sodium 150mg | Total Carbohydrate 28.6g | Dietary Fiber 2.7g | Total Sugars 26g | Protein 1.4g | Vitamin D 0mcg | Calcium 22mg | Iron 0mg | Potassium 295mg.
Nutrition calculation is based on using an online calculator (verywellfit) and for reference use only.
call out
Keyword dressing, mango
GET UPDATED WITH THE LATEST RECIPES HERE.

Sharing is caring!

35 Comments

  1. 5 stars
    I got a box of mangoes and this simple mango dressing is just the perfect recipe that I use for many different salads!

Leave a Reply

Your email address will not be published.

Recipe Rating