Dairy Free Sweet Bread
This dairy-free sweet bread is perfect for your coffee and tea. An all day treat for everyone and perfect to enjoy anytime of the day.
Ingredients
- 2 1/4 cups All Purpose Flour
- 1 tbsp Baking powder
- 1/4 tsp Salt
- 1 1/2 cup Sugar
- 1 1/2 cup dairy free milk (I use unsweetened almond milk)
- 1/2 tbsp Vanilla
- 1 tsp Strawberry flavouring
- 4 tbsp Canola oil (recommended is 6 but I use 4)
- Cinnamon optional
- Chocolate chips
Instructions
- Pre heat the oven into 180°C. Prepare the baking pan you can put a parchment paper or spray with oil and set aside
- Mix all dry ingredients
- Mix all wet ingredients (including sugar) Just so it will easily dissolve in the mixture.
- Pour the wet mixture into the dry and with your spatula ensure that they are perfectly combined.
- You can now add your chocolate chips and cinnamon with just a few stir.
- Pour the batter into your baking pan and bake for about 40-45 minutes or until a toothpick is inserted and comes out clean.
Notes
Nutritional Values per serving
Total Fat 6.3g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 76mg, Total Carbohydrate 55.9g, Dietary Fiber 1.1g, Total Sugars 33g, Calcium 122mg, Iron 2mg, Potassium 183mg
*nutritional values is an estimate using an online calculator
