Dairy-Free Lemon Cake
A Lemon cake perfect as a snack and paired with your cup of tea.
Ingredients
- 1 1/2 cup flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup non dairy milk I use unsweeteened oatmilk
- 1/4 cup + 2tbsp olive oil
- 1 1/2 tsp vanilla
- 4 tbsp lemon juice
- 2 tbsp lemon zest
Instructions
- Mix the following: Lemon zest and juice, olive oil, vanilla, sugar, salt and baking powder next is add the flour mix well making sure they are all blended.
- Pre heat your oven to 180C. Pour the butter in the baking pan and bake for about 40mins. or until a toothpick is inserted in the center and comes out clean.
- For the glaze mix 1 tsp lemon juice and 1/2 cup of icing sugar pour on your Lemon cake once its done and cold.
Notes
- Optional glaze: 1 tsp lemon juice + 1/2 cup icing sugar