Mix the following: Lemon zest and juice, olive oil, vanilla, sugar, salt and baking powder next is add the flour mix well making sure they are all blended.
Pre heat your oven to 180C. Pour the butter in the baking pan and bake for about 40mins. or until a toothpick is inserted in the center and comes out clean.
For the glaze mix 1 tsp lemon juice and 1/2 cup of icing sugar pour on your Lemon cake once its done and cold.
Optional glaze: 1 tsp lemon juice + 1/2 cup icing sugar
Nutritional value per serving:Calories 252 | Total Fat 6.8g | Saturated Fat 1g | Cholesterol 0mg | Sodium 160mg | Carbohydrates 46.3g | Protein 2.9g | Dietary Fiber 1g | Sugar 27.2g | Iron 1mg | Potassium 167mg*The nutrition information is an estimate using an online nutrition calculator. Please consult a nutritionist for accurate and proper advice.
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