Super Moist and Easy Dairy Free Chocolate Cake Recipe
A perfect cake for every occasion, this easy dairy free chocolate cake have the easiest ingredients ever.
Breakfast, Dessert, Snack
Chocolate Cake batter
all purpose flour
(402g or 14.2 oz)) (I use granulated)
dairyfree buttermilk -curdle
(1 cup (240ml) oatmilk + 1tbsp lemon juice)
(mix 2tbsp flax seed + 6 tbsp water)
(240ml) ( 1 cup hot water will do)
(I use 3)
Pre heat the oven into 180°C (385°F). Prepare the baking pan you can put a parchment paper or spray with a non-stick oil and set aside.
Mix dry ingredients: all purpose flour, cocoa powder, sugar, baking powder, baking soda and salt.
Prepare buttermilk (mixture of 1 cup oatmilk and 1 tbsp lemon juice). And add in the mixture.
Pour in canola oil, vanilla extract and flax egg in the mixture and mix into a thick batter.
Now pour in the boiling hot coffee, your batter will be thin.
Pour now the half part into the baking pan. If you have two baking pans you can divide the batter equally.
Bake for about 30 minutes or until a toothpick is inserted and comes out clean.
Let the cake cool first before transferring in a wire cooling rack and to complete the process for frosting.
chocolate cake,, dairyfree,