Super Moist and Easy Dairy Free Chocolate Cake Recipe
A perfect cake for every occasion, this easy dairy free chocolate cake have the easiest ingredients ever.
Ingredients
Chocolate Cake batter
- 2 cups all purpose flour (250g)
- 3/4 cups cocoa powder (90g) (unsweetened)
- 2 cups white sugar (402g or 14.2 oz)) (I use granulated)
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup dairyfree buttermilk -curdle (1 cup (240ml) oatmilk + 1tbsp lemon juice)
- 1/2 cup canola oil (120ml)
- 2 tbsp flax egg (mix 2tbsp flax seed + 6 tbsp water)
- 2 tsp vanilla extract
- 1 cup hot coffee (240ml) ( 1 cup hot water will do)
Dairy-free Frosting
- 1 1/4 cup Vegan butter (284g)
- 3 1/2 cup powdered sugar (420g)
- 3/4 cup cocoa powder (90g)
- 2-4 tbsp dairy-free milk (I use 3)
- 1 tsp vanilla extract
Instructions
- Pre heat the oven into 180°C (385°F). Prepare the baking pan you can put a parchment paper or spray with a non-stick oil and set aside.
- Mix dry ingredients: all purpose flour, cocoa powder, sugar, baking powder, baking soda and salt.
- Prepare buttermilk (mixture of 1 cup oatmilk and 1 tbsp lemon juice). And add in the mixture.
- Pour in canola oil, vanilla extract and flax egg in the mixture and mix into a thick batter.
- Now pour in the boiling hot coffee, your batter will be thin.
- Pour now the half part into the baking pan. If you have two baking pans you can divide the batter equally.
- Bake for about 30 minutes or until a toothpick is inserted and comes out clean.
- Let the cake cool first before transferring in a wire cooling rack and to complete the process for frosting.