Blueberry Cake and its dairyfree
A dessert to be enjoyed with everyone. Its dairy-free and so yummy
Ingredients Needed
- 2 cups flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 cup sugar
- 1/2 tsp Cinnamon
- 3 tbsp olive oil
- 1 cup unsweetened oatmilk
- 1 tsp vanilla
- 1 cup Bluberries
- For the Glaze: 1/2cup confectionary sugar + 1 tbsp oatmilk
Instructions
- I use olive oil instead of vegan butter and make sure to pre heat your oven to 180C.
- Mix olive oil, oatmilk, sugar, baking soda, vanilla, baking powder and cinnamon until they are all combined.
- Add flour and mix again making sure you dont overmix
- Put Blueberries in the mixture and pour in your baking pan.
- Bake for about 30 mins or until a toothpick is inserted in the center and it comes out clean. For the glaze put it on once the cake is cool.
