Easy Dairy Free Chocolate Crinkles
Everyone can now enjoy this dairy free chocolate crinkles cookies at the comfort of their home its easy to make in batches.
Ingredients
- 2 cups all purpose flour (250g)
- 1 cup cocoa powder (120g) unsweetened
- 2 cups white sugar (402g) I use granulated
- 1/2 cup canola oil (120ml)
- 1 tbsp flaxegg
- 2 tsp baking powder
- 1/3 cup non dairy milk (90ml) I use Almond milk
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 cup powdered sugar 120g) for rolling
Instructions
- First add sugar and canola oil in a medium bowl, stir with a wooden spoon.
- Add flaxegg and milk then mix well.
- Sift in flour and cocoa. Add baking powder and salt and mix well.
- Mix liquid with dry mixture and mix well.
- Chill the dough for atleast 3-4 hours.
- Use a scoop to get a portion of the dough and roll into ball. Roll dough in the powder sugar until its completely coated.
- Preheat oven to 177C or 350F.
- Place dough's in your oven tray make sure that each dough is not too close with one another.
- Bake for about 10-12 mins. until the cookies are crinkled and puff.
- Let it cool first then transfer to a wire rack or plate.
- You can store extra cookies in an airtight container for 4-5 days.
Video
Notes
- Flax egg is a substitute used as egg replacement. 1 flax egg will require 1 tbsp flax seed powder with 3 tbsp of water.
- Granulated sugar is not so easy to use in baking as it doesn’t dissolve quickly unlike the regular white sugar.
