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No Bake Dairy Free Biscuits
Jeannie
Easy dairy free homemade biscuits for your snacks or breakfast. Store it in an air tight container put in the fridge and it will last you for a couple of days
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Prep Time
10
mins
Cook Time
30
mins
Course
Snack
Cuisine
American
Servings
12
pcs
Ingredients Needed
2
cups
all purpose flour
1/2
cup
white sugar
1/2
tsp
salt
1
tsp
baking powder
1/2
tsp
cinnamon
optional
1/4
cup
canola oil
1/2
cup
soy milk
Instructions
Mix all dry ingredients
Mix liquid ingredients
Combine and mix well with a wood spatula
Knead for about 5 minutes
Break into small pieces
Roll with your hands and press
Heat pan and fry under low heat making sure not to leave