No Bake Dairy Free Biscuits
Easy dairy free homemade biscuits for your snacks or breakfast. Store it in an air tight container put in the fridge and it will last you for a couple of days
Ingredients
- 2 cups all purpose flour
- 1/2 cup white sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon optional
- 1/4 cup canola oil
- 1/2 cup soy milk
Instructions
- Mix all dry ingredients
- Mix liquid ingredients
- Combine and mix well with a wood spatula
- Knead for about 5 minutes
- Break into small pieces
- Roll with your hands and press
- Heat pan and fry under low heat making sure not to leave