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Homemade Hummus
I made my own Hummus which is perfect for my Veggie Burrito and also dip for my fruits. One can will make you a medium size tub of Hummus. This is vegan and didn't use any dairy products.
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Prep Time
10
mins
Cook Time
20
mins
Course
Side Dish
Cuisine
Mediterranean
Ingredients
Homemade Tahini
1/4
cup
sesame seeds
hulled(lighter in color)
2
tbsp
canola oil
pinch
salt
Homemade Hummus
1
can
chickpeas
1/4
cup
homemade tahini
1/4
cup
lemon juice
1
clove
garlic
minced
pinch
ground cumin
3
tbsp
water
2
tbsp
olive oil
pinch
ground paprika/chili powder
garnish
Instructions
How To Make Tahini
Toast sesame seeds in a pan for 5 minutes under low heat
Let it cool down and transfer in a container
Using immersion blender, blend it with oil and a pinch of salt until smooth
How To Make Hummus
Combine homemade tahini with lemon juice and blend using immersion blender
Pour 1 can of chickpeas in a container without the liquid
Blend and add the water to make it blendable
Pour garlic, cumin and olive oil
Blend until smooth
Notes
The blendness of this Hummus depends on you, mine is not so smooth as a personal preference.