Homemade Hummus
I made my own Hummus which is perfect for my Veggie Burrito and also dip for my fruits. One can will make you a medium size tub of Hummus. This is vegan and didn't use any dairy products.
Ingredients
Homemade Tahini
- 1/4 cup sesame seeds hulled(lighter in color)
- 2 tbsp canola oil
- pinch salt
Homemade Hummus
- 1 can chickpeas
- 1/4 cup homemade tahini
- 1/4 cup lemon juice
- 1 clove garlic minced
- pinch ground cumin
- 3 tbsp water
- 2 tbsp olive oil
- pinch ground paprika/chili powder garnish
Instructions
How To Make Tahini
- Toast sesame seeds in a pan for 5 minutes under low heat
- Let it cool down and transfer in a container
- Using immersion blender, blend it with oil and a pinch of salt until smooth
How To Make Hummus
- Combine homemade tahini with lemon juice and blend using immersion blender
- Pour 1 can of chickpeas in a container without the liquid
- Blend and add the water to make it blendable
- Pour garlic, cumin and olive oil
- Blend until smooth
Notes
The blendness of this Hummus depends on you, mine is not so smooth as a personal preference.
