Japanese Fried Rice
If you are trying to meal prep you can do this to save time its perfect for breakfast or dinner. Just store in the fridge and microwave before eating.
Ingredients
- Cooked rice – crumbled/ left over rice is better
- 2 tbsp Canola oil
- 1 Onion diced
- 2 Garlic cloves minced
- 1/2 cup Corn kernels
- 1 tbsp Soy sauce
- 1 tsp Salt
- 1/2 tsp black pepper
- 1/2 tbsp Sesame oil
- 1 Carrot chopped
Instructions
- Break apart rice in a bowl
- Heat pan and add oil, onion, garlic, carrots stir for 2-3mins
- Add rice, soy sauce, and black pepper – mix well on high heat continuously to avoid sticking
- Feel free to add soy sauce / salt depending on your taste
- Finish with sesame oil and mix well
- Garnish with sesame seeds and spring onion (optional)
