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Japanese Fried Rice
Jeannie
If you are trying to meal prep you can do this to save time its perfect for breakfast or dinner. Just store in the fridge and microwave before eating.
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Prep Time
10
mins
Cook Time
20
mins
Course
Breakfast, Main Course
Cuisine
Japanese
Servings
4
pax
Ingredients Needed
Cooked rice – crumbled/ left over rice is better
2
tbsp
Canola oil
1
Onion diced
2
Garlic cloves minced
1/2
cup
Corn kernels
1
tbsp
Soy sauce
1
tsp
Salt
1/2
tsp
black pepper
1/2
tbsp
Sesame oil
1
Carrot chopped
Instructions
Break apart rice in a bowl
Heat pan and add oil, onion, garlic, carrots stir for 2-3mins
Add rice, soy sauce, and black pepper – mix well on high heat continuously to avoid sticking
Feel free to add soy sauce / salt depending on your taste
Finish with sesame oil and mix well
Garnish with sesame seeds and spring onion (optional)