Sweet and Spicy Spaghetti
Sweet and Spicy Spaghetti is perfect on the go, if you make the sauce in big batch all you have to do is boil pasta whenever you like. Perfect carbo loading meal especially for runners.
you can only use 250g first
tomato sauce or your choice of sauce
of garlic mince
chili flakes, salt
can button mushroom
Peel onion and garlic, chopped and set aside
Slice button mushroom into halfs (if your button mushroom is already small then no need to slice)
Boil your pasta in a pan, only put your pasta once the water started to boil and a little salt. Check packaging on how long you need to cook pasta usually its 10-12 minutes.
In a separate pan, heat olive oil and put garlic and onion, into low fire.
Add mushroom and stir together with the onion and garlic until its golden brown
Add your Tomato sauce and let it boil, I like adding a little water and not too concentrated. Let it boil for about 10-15 minutes in low heat.
Add sugar, salt, pepper and chili flakes.
Once you achieve the desired taste let it boil again for another 5 minutes
By this time your pasta is also already cooked. Drain the water and put in a separate container.