Mix the sauce (soy sauce, water, sugar, cornstarch)
Heat pan with oil of your choice.
Sauté garlic until golden brown
Add sauce and mix well with Edamame
Add baby spinach
Sauté for about 3-5 minutes until cook.
Since I have left over Spinach from my Korean Japchae I decided to put baby Spinach in my Garlic Edamame.Calories 166 | Total Fat 9g | Saturated Fat 0.8g | Cholesterol 0mg | Sodium 614mg | Carbohydrates 12.7g | Dietary Fiber 4.8g | Sugar 2.5g | Protein 12.6g | Calcium 111mg | Iron 2mg | Potassium 442mgThe nutrition value is obtain from an online calculator (verywellfit)