Since I have left over Spinach from my Korean Japchae I decided to put baby Spinach in my Garlic Edamame.Calories 166 | Total Fat 9g | Saturated Fat 0.8g | Cholesterol 0mg | Sodium 614mg | Carbohydrates 12.7g | Dietary Fiber 4.8g | Sugar 2.5g | Protein 12.6g | Calcium 111mg | Iron 2mg | Potassium 442mgThe nutrition value is obtain from an online calculator (verywellfit)