Vegan Apple Crisp Recipe
This vegan apple crisp uses Fuji apples and top with baby rolled oats before finally topping it with vanilla ice cream.
Ingredients Needed
Apple Fillings
- 4 cups apples (I use Fuji apples)
- 1/2 cup brown sugar (90g)
- 1/2 cup all-purpose flour (32g)
- 1/4 tsp salt
- 1/2 tsp nutmeg (ground)
- 1 tsp cinnamon (ground)
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
Apple Toppings
- 1 cup all-purpose flour (125g)
- 1 1/2 cup rolled oats (135g)
- 3/4 cup brown sugar (130g)
- 1 tsp cinnamon (ground)
- 1/2 cup vegan butter (169g) measure first before melting
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180C or 350F.
- Prepare a large mixing bowl. Cut apples into cubes and add all the ingredients for the apple filling: all-purpose flour, brown sugar, salt, cinnamon, nutmeg lemon juice and vanilla extract. Mix well until all flavors are combined.
- Transfer mixture in a baking pan. I use a loaf baking pan.
- Prepare the ingredients for the toppings, you can use the same bowl earlier. Mix together all-purpose flour, rolled oats, sugar, cinnamon, vegan butter and vanilla extract.
- Pour the toppings mixture on top of the apples until it is spread evenly.
- Bake for about 50 minutes or until it's golden brown.
- Allow to rest for about 10 minutes before serving.
- Top with a vegan vanilla ice cream and enjoy.
Video
Notes
Notes:
- You can use any apple of your choice but the recommended apples are granny smith, fuji, jonagold, honey crisp, and braeburn apples.
- One loaf pan is good for 6 servings. I use 9?x4.5? baking pan
- Feel free to adjust sugar so you can add more or lessen according to your preference. My apple crisp is more on the sweet side.
- No need to peel the skin of apples unless you still prefer.
- In order to prevent the browning of apples, you can squeeze some lemon juice or submerge apple slices in water.
- For the oats use rolled oats or old-fashioned oats, I use baby oats and so mine is smaller. Avoid using instant oats when making apple crisp.
- If you notice mine, the sides have caramelized.
