Crispy Sisig Tofu
A super quick stir-fry tofu in a skillet iron paired with either vegan mayo or soy sauce.
Ingredients
- 1 pack Tofu (ideal for frying) (extra firm)
- 1 clove garlic (chopped)
- 1 medium onion (chopped)
- 2 tbsp canola oil (for frying)
- pinch salt
- pinch black pepper
- 1 tbsp scallion (optional for garnishing)(chopped)
- 2 chili red and green (optional)(chopped)
Instructions
- Chop all ingredients. Remove excess water in your tofu and chop into small cubes.
- Chop onion, garlic, red and green chili.
- Chop scallion and set aside.
- Heat skillet iron. Pour oil once its already heated.
- Add and saute onion, garlic until golden brown. Remove once done or you can keep it in the pan.
- Add tofu and stir fry until golden brown in low heat.
- Add green chili and red chili (optional)
- Add salt and pepper to taste.
- Serve with toppings of scallion and red chili.
Notes
This recipe yields two servings.
Notes.
- Make sure to remove excess water from your tofu.
- You can chop into small cubes and fry as it is. I like mine finely chopped while cooking.
- For the sauce, check my vegan mayo recipe.
- For gluten-free options use gluten-free tofu and tamari gluten-free sauce.
- Adjust salt and pepper according to your taste.
