Crispy Sisig Tofu
A super quick stir-fry tofu in a skillet iron paired with either vegan mayo or soy sauce.
Appetizer, Main Course
Tofu (ideal for frying)
(optional for garnishing)(chopped)
red and green
Chop all ingredients. Remove excess water in your tofu and chop into small cubes.
Chop onion, garlic, red and green chili.
Chop scallion and set aside.
Heat skillet iron. Pour oil once its already heated.
Add and saute onion, garlic until golden brown. Remove once done or you can keep it in the pan.
Add tofu and stir fry until golden brown in low heat.
Add green chili and red chili (optional)
Add salt and pepper to taste.
Serve with toppings of scallion and red chili.
This recipe yields two servings.
Make sure to remove excess water from your tofu.
You can chop into small cubes and fry as it is. I like mine finely chopped while cooking.
For the sauce, check my vegan mayo recipe.
For gluten-free options use gluten-free tofu and tamari gluten-free sauce.
Adjust salt and pepper according to your taste.
149 calories per serving | Total Fat 14.1g | Saturated fat 1g | Cholesterol 0mg | Sodium 80mg | Total Carbohydrates 5.7g | Dietary Fiber 1.2g | Total Sugars 2.4g| Protein 0.8g
Did you make crispy tofu sisig? Snap a photo and tag #therunningbaker24 and @therunningbaker24 on Instagram
sisig, skillet iron, tofu