Easy Vegan Banana Bread
The classic banana bread made without egg. A perfect breakfast and snack to compliment your coffee or tea.
Equipment
- 2 bowls for recipe preparation
- loaf pan for baking
- spatula, whisk
- measuring cups and spoons
Ingredients
- 2 overripe bananas
- 2 cups all-purpose flour unbleached
- 1 ½ tsp baking soda
- ½ cup brown sugar sub. white sugar
- ½ tsp salt
- ¼ cup applesauce sub. vegan butter or canola oil
- 1 tsp vanilla
- ¼ cup water
Instructions
- Preheat oven to 350F or 180C.
- Mix dry ingredients all-purpose flour, baking soda, salt.
- In a small bowl mash bananas then add brown sugar, vanilla, water and applesauce. Mix well until combined.
- Slowly mix wet ingredients with dry ingredients, combine well but do not overmix.
- Prepare your loaf pan. Place a parchment paper or spray with baking oil.
- Pour mixture into the loaf pan.
- Sprinkle with some chocolate chips or nuts depending on your choice.
- Bake for 30-35 minutes or when a toothpick is inserted and comes out clean.
- Serve while it's hot.
Video
Notes
Notes
- For this recipe I did not use flax egg as binder, sometimes you don't actually need to use flax egg. I made a few desserts without flax egg and the cake doesn't break at all.
- I use a glass baking ware for my banana bread you can use any loaf pan you have. Also you can turn this recipe into Banana muffins.
- You can use gluten-free flour in this recipe although I have not tried. The measurement in cups will be the same as the all-purpose flour.
- You can adjust the sugar up to 1 cup and also use granulated white sugar.
- I made this recipe before using 4 overripe bananas.
