Vegan Carrot Oatmeal Cookies
Easy Vegan Carrot Oatmeal Cookies for breakfast or snacks. It is made vegan for a healthier option combining carrots and rolled oats.
2 mixing bowl
whisk and spatula
measuring cups and spoons
weighing scale (optional)
(250g) all-purpose flour (unbleached)
(90g) organic rolled oats
(use any rolled oats you have)
(grated, squeeze but not too dry)
(1 tbsp flaxseed + 3 tbsp water)
Preheat oven to 350F or 180C.
Grate 1 medium size of a carrot and set aside. (yielding 1 cup)
Prepare a mixture of 1 flax egg ( 1 tbsp flaxseed and 3 tbsp water.) Mix and let it sit for 5 minutes.
In a large bowl prepare wet ingredients and include sugar. Mix vegan butter, sugar and pour flax egg once ready.
In a medium-size bowl mix dry ingredients all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
Slowly mix dry ingredients with wet ingredients. Then add rolled oats and carrot at a time.
Mix well until everything is combined.
Prepare your baking tray you can spray with baking spray or use parchment paper in the tray.
Using a cookie scoop or measuring spoon scoop a portion from the dough and line them in the baking tray leaving enough space in between.
Bake for about 13 to 15 minutes for a soft version of cookies and up to 20 minutes if you want a crunchy outside version yet soft and chewy inside.
Once baked let it cool down and prepare your frosting.
Drizzle the frosting when the cookies are completely cold.
Store in an airtight container to keep it fresh. Store in your counter to last up to 3 days or in the fridge to last up to 5-7 days. It will last longer if stored in the freezer for up to 3 months.
You can also use gluten-free flour, whole wheat flour, or almond flour to replace all-purpose flour.
This recipe can yield about 34 cookies depending on the size of your scoop.
You can leave the frosting out and increase the sugar by about 1 cup if you want a little sweetness and you can use white sugar cane too.
You can also add raisins, chopped walnuts, or pecans if you prefer.
The frosting is not included in the nutrition calculator.
106 Calories per serving | Total Fat 0.6g | Saturated fat 0.1g | Cholesterol 0mg | Sodium 161mg | Carbohydrates 23g | Fiber 1.3g | Sugar 7.1g | Protein 2.4g | Calcium 16mg | Iron 1mg | Potassium 68mg
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carrots, cookies, rolled oats, Vegan