Vegan Garlic Mushroom Recipe
Easy, quick and cheap meal garlic mushroom recipe is naturally gluten free and flavorful with garlic.
Ingredients
- 1 pack button mushroom (180g)
- 2 bulbs garlic (chopped)
- 2 tbsp vegan butter (substitute with olive oil or regular butter)
- pinch salt
- pinch red pepper
- pinch chili flakes
- fresh herbs -parsley (substitute thyme)
Instructions
- Prepare ingredients. Wash and dry mushrooms with a paper towel.
- Chop garlic and set aside.
- Prepare seasoning and spices.
- Chop some fresh herbs. I use parsley for this recipe.
- Heat pan first once it's hot add vegan butter and wait to melt under medium heat.
- Add mushroom and let one side cook first. Try to avoid stirring. (4-5 minutes or until golden brown) before tossing and cooking the other side.
- Add garlic and cook until golden brown
- Add salt, pepper and chili flakes. Occasionally stirring. (2-3 minutes)
- Add fresh herbs.
- Serve while it's hot
Video
Notes
Cooking Notes:
- If you want more flavor you may add 1-2 tbsp of white wine.
- I use 2 bulbs of garlic because I really like toasted garlic, it adds really good flavor and really great with butter.
- You may add fresh chili or chili flakes depending on how much heat or spiciness you can handle.
- Adjust the taste according to your preference with salt and pepper.
- The trick to easily peel garlic, place in a mason jar the cloves and shake for about 20 seconds or in a bowl making sure to cover the top.