Easy Muesli Breakfast Cookies
Healthier breakfast option with muesli cookies using whole grain flour. Perfect breakfast and snack on the go.
Equipment
- 2 mixing bowls
- measuring cups and spoon
- spatula
- baking tray
Ingredients
- 1 ½ cup whole grain flour
- 1 cup muesli
- ½ cup maple syrup
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon (optional)
- ½ tsp ground nutmeg (optional)
- ½ cup vegan butter
- 1 flax egg
- 1 tsp vanilla
- ½ cup pumpkin seeds (optional)
Instructions
- Preheat oven to 350F or 180C.
- Prepare a mixture of 1 flax egg ( 1 tbsp flaxseed and 3 tbsp water.) Mix and let it sit for 5 minutes.
- In a large bowl mix liquid ingredients vegan butter, vanilla, flax egg and sugar. Making sure everything is well combined.
- In a medium bowl mix dry ingredients whole grain flour, muesli, baking soda, cinnamon, nutmeg, and salt. Combine well.
- Slowly pour dry ingredients with liquid mixture and mix until everything is well combined.
- Prepare your baking tray you can spray with baking spray or use parchment paper in the tray.
- Using a cookie scoop or measuring spoon scoop a portion from the dough and line them in the baking tray leaving enough space in between.
- Use your palm to flatten the dough.
- Bake for about 13-15 minutes.
- Remove from the oven after baking and let it cold down.
- Serve and enjoy.
Video
Notes
Notes
- If you do not have whole grain flour you can use all-purpose flour with a measurement of 2 cups. Although I have not tried this recipe with all-purpose flour it will still work since the recipe is adapted from my Carrot-oatmeal cookies which uses 2 cups all-purpose flour.
- You can skip cinnamon and nutmeg if you do not like to add spices.
- Substitute maple syrup if sugar is your preference. 1/2 cup to 3/4 cups if you like it, extra sweet.
- For muesli, I use muesli with dried fruits and nuts, it has lesser sugar content than muesli with dried fruits.
- Be sure to let the cookies cool first before serving. The cookies are soft fresh from the oven and I thought it will not hold together but after waiting for them to cool it become better.
- Be sure to bake in about 15 minutes but you can make it up to 17 minutes if you want a crunchy outside but still soft inside.
- You can also create your own muesli mixture with your choice of dried fruits and nuts.
