Easy Eggplant Salad Recipe
Easy Eggplant salad recipe is a quick side dish that can be served during lunch or dinner with only 4 ingredients
Equipment
- knife
- chopping board
- large size bowl
Ingredients
- 2 small Eggplants
- 1 medium Green Mango (optional, diced)
- 1 small onion (diced)
- 3 small tomatoes, ripe (diced)
- pinch salt
- pinch pepper
Instructions
- Wash Eggplant and Tomatoes then dry.
- Grill Eggplants using your stove until skin is brown in color and becomes soft then set aside.
- Remove the skin of the eggplant and put it in a large bowl and mash. The eggplant should be soft and easy to mash. You can also remove the seeds of the eggplants.
- Peel green mango, cut into dice and set aside.
- Chop tomato, remove seeds, and set aside
- Chop onion and set aside.
- Add chopped mango, tomatoes, and onion in the bowl. Mix well.
- Add salt and pepper to taste according to your preference.
- Serve and enjoy as side dish with your rice meal.
Notes
Notes:
- Salt and pepper are optional.
- You can add chili if you want it a little spicy and soy sauce in a separate small bowl.
- Green mango is also optional.
