Prepare in advance: in a clean small container combine almond milk and chia seeds and place in the fridge for a few hours or overnight.
Slice two sides of mangoes leaving the middle part (seed).
Scoop and put in your blender cup.
Pulse and blend until smooth.
Alternatively, using immersion blender pulse until it becomes a puree mango.
Check if the chia seeds mixture is already thick.
In a clean glass container pour mango puree then add chia pudding and top with some fresh mangoes or more mango puree.
Chill in the fridge for a few hours before serving or enjoy right away.
You can use any milk of your choice but unsweetened is preferred.
Adding sugar is optional, you can also opt for maple syrup.
NutritionThis easy vegan mango chia pudding can yield up to 3servings with 201calories per serving. Total Fat 5.6g | Saturated Fat 0.7g | Cholesterol 0mg | Sodium 64mg | Total Carbohydrate 39.2g | Dietary Fiber 8.1g | Total Sugars 30.6g | Protein 3.9g | Vitamin D 0mcg | Calcium 195mg | Iron 2mg | Potassium 440mgNutrition calculation is based on using an online calculator (verywellfit) and for reference use only.
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