This easy whole wheat vegan sourdough banana bread is an upgrade to your regular banana bread. Imagine a banana bread having a crispy finish outside yet, soft, moist and delicious inside with a taste of cinnamon flavor too.
If your banana bread is not yet baked after an hour or if you want to extend baking for another 10 minutes, cover the top with aluminum foil to avoid over-browning.
This vegan sourdough banana bread does not have any flax egg and still doesn’t break at all. You can still add 1 flax egg if you want and flaxseed is healthy too.
You can lessen the cinnamon too into half a teaspoon or add nutmeg for a fall vibe flavor.
This vegan sourdough banana bread can yield up to 8 servings with 227 calories per serving. Total Fat 6.9g | Saturated Fat 2.2g | Cholesterol 0mg | Sodium 368mg | Total Carbohydrate 38.9g | Dietary Fiber 1.8g | Total Sugars 16.2g | Protein 3.2g | Vitamin D 3mcg | Calcium 27 mg | Iron 1 mg | Potassium 175mg
Nutrition calculation is based on using an online calculator (verywellfit) and for reference use only.