Easy Vegan Apple Galette with Fuji Apples
Easy and made vegan this apple galette recipe is your perfect Fall dessert. Rich in flavor and sweetened with maple syrup.
Ingredients
Crust
- 1 1/4 cup unbleached all-purpose flour (plus 3 tablespoon)
- 1/4 tsp salt
- 1/2 cup vegan butter
- 3 tbsp oat milk
- 1 tbsp brown sugar
Fillings
- 2 Fuji Apples
- 3 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp brown sugar (to garnish & optional)
Instructions
- n a medium size bowl, sift flour and add salt, sugar and butter.
- Add milk one tablespoon at a time, mix and knead using a wooden spatula or your hands.
- If it’s too wet add more flour one tablespoon at a time and knead a few times until a dough is formed.
- Wrap using a cling wrap and let it chill for 30 minutes to an hour.
- Preheat the oven to 375F or 190C.
- While waiting for the dough and oven to be ready, prepare the fillings.
- Wash, dry and cut the apples and remove seeds. Peeling skin is optional.
- Using the same bowl add the apples, maple syrup, cinnamon,and nutmeg and mix well.
- Once the oven is preheated on a clean surface or mat, sprinkle some flour and place the dough.
- Flatten with your palm and using a rolling pin spread the dough forming a big circle, it doesn’t have to be perfect. Thickness is about 0.2cm
- Add more flour if needed if it gets sticky.
- Once you form the crust transfer into your baking tray, be sure to put parchment paper first.
- Assemble the apples in the middle not too close to the edges as we need to fold it before baking.
- Sprinkle additional cinnamon on top and sugar as well as on the edges of the crust.
- Bake for about 50-60 minutes.
- 10 minutes before the oven goes off you can brush the edges with oat milk or maple syrup (optional)
- Remove from the oven and let it cool before serving.
Notes
- You can form either a circle or square crust.
- Depending on your oven you can bake for about 40-60 minutes.
- It is important to use cold milk and to chill the dough so it won’t get soggy and will not fall apart before and after baking.
- This recipe can be kept in the fridge and can last for up to 5 days.
NUTRITION
This easy vegan apple galette can yield up to 4 servings and each serving has 366 calories. Saturated Fat 6.1g | Cholesterol 0mg | Sodium 371mg | Total carbohydrate 40.8g | Dietary Fiber 3.5g | Total Sugar 25.4 | Protein 1.7g | Calcium 21mg | Iron 1mg | Potassium 159 mgNutrition calculation is based using an online calculator (verywellfit) and for reference use only.
