n a medium size bowl, sift flour and add salt, sugar and butter.
Add milk one tablespoon at a time, mix and knead using a wooden spatula or your hands.
If it’s too wet add more flour one tablespoon at a time and knead a few times until a dough is formed.
Wrap using a cling wrap and let it chill for 30 minutes to an hour.
Preheat the oven to 375F or 190C.
While waiting for the dough and oven to be ready, prepare the fillings.
Wash, dry and cut the apples and remove seeds. Peeling skin is optional.
Using the same bowl add the apples, maple syrup, cinnamon,and nutmeg and mix well.
Once the oven is preheated on a clean surface or mat, sprinkle some flour and place the dough.
Flatten with your palm and using a rolling pin spread the dough forming a big circle, it doesn’t have to be perfect. Thickness is about 0.2cm
Add more flour if needed if it gets sticky.
Once you form the crust transfer into your baking tray, be sure to put parchment paper first.
Assemble the apples in the middle not too close to the edges as we need to fold it before baking.
Sprinkle additional cinnamon on top and sugar as well as on the edges of the crust.
Bake for about 50-60 minutes.
10 minutes before the oven goes off you can brush the edges with oat milk or maple syrup (optional)
Remove from the oven and let it cool before serving.
You can form either a circle or square crust.
Depending on your oven you can bake for about 40-60 minutes.
It is important to use cold milk and to chill the dough so it won’t get soggy and will not fall apart before and after baking.
This recipe can be kept in the fridge and can last for up to 5 days.
This easy vegan apple galette can yield up to 4 servings and each serving has 366 calories. Saturated Fat 6.1g | Cholesterol 0mg | Sodium 371mg | Total carbohydrate 40.8g | Dietary Fiber 3.5g | Total Sugar 25.4 | Protein 1.7g | Calcium 21mg | Iron 1mg | Potassium 159 mg
Nutrition calculation is based using an online calculator (verywellfit) and for reference use only.