Sweet Snack Bananacue Recipe (fried plantains)
This sweet snack bananacue recipe is done in less than 10 minutes, best serve while it's hot.
Equipment
- Wok / Frying pan
- spatula
- strainer
- Skewer (optional)
Ingredients Needed
- 8 pieces Saba banana
- 1/4 cup Cooking oil
- 1/4 cup Brown Sugar
- 1/2 teaspoon Cinnamon (optional)
Instructions
- Heat the pan or wok.
- Add cooking oil and wait for a few minutes or until it's hot then adjust heat to medium-low fire.
- Add brown sugar slowly and let it melt and caramelize with continuous mixing.
- Once the sugar has caramelized, add bananas and coat it while frying.
- Fry for 2-4 minutes with continuous mixing to ensure a balanced coating and to avoid sugar from forming solid.
- Once desired coating is achieved and the banana is lightly browned, remove and place in a strainer to remove excess oil.
- Serve on a plate and enjoy it while it's hot.
Notes
- Use a wok so that bananas will be submerged in the oil easier to cook and easy to coat with sugar.
- Make sure that your wok or pan is hot enough before adding the bananas.
- Do not leave it unattended and give it a mix to make sure the sugar sticks in the banana and not in the pan.
- Avoid overcrowding your bananas when frying.
- Calorie intake is high as oil is added to the nutrition calculator.
Nutrition calculation is based on using an online calculator (verywellfit) and for reference use only.
