Add cooking oil and wait for a few minutes or until it's hot then adjust heat to medium-low fire.
Add brown sugar slowly and let it melt and caramelize with continuous mixing.
Once the sugar has caramelized, add bananas and coat it while frying.
Fry for 2-4 minutes with continuous mixing to ensure a balanced coating and to avoid sugar from forming solid.
Once desired coating is achieved and the banana is lightly browned, remove and place in a strainer to remove excess oil.
Serve on a plate and enjoy it while it's hot.
Use a wok so that bananas will be submerged in the oil easier to cook and easy to coat with sugar.
Make sure that your wok or pan is hot enough before adding the bananas.
Do not leave it unattended and give it a mix to make sure the sugar sticks in the banana and not in the pan.
Avoid overcrowding your bananas when frying.
Calorie intake is high as oil is added to the nutrition calculator.
NutritionThis sweet snack bananacue recipe can yield 4 servings. Two bananacue per serving that will fill you.Each serving has 592 calories: Total Fat 15g | Saturated Fat 1.5g | Cholesterol 0mg | Sodium 17mg | Total Carbohydrate 123.1g | Dietary Fiber 8.2g | Total Sugars 62.5g | Protein 4.7g | Vitamin D 0mcg | Calcium 18mg | Iron 2mg | Potassium 1798mg
Nutrition calculation is based on using an online calculator (verywellfit) and for reference use only.